Learn at your own pace.
Short, practical explanations for making, choosing and enjoying matcha at home.
Basics
What is matcha? A beginner's guide
A simple explanation of the powdered tea, without the exaggerated promises.
Read guideMatcha vs green tea: what is the difference?
Both come from tea leaves; the way they are prepared changes the cup.
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What does matcha taste like?
Learn the flavours to expect and the reasons one matcha can differ from another.
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How matcha is grown and made
The main growing and processing steps behind the powder in your cup.
Read guidePreparation
How to make matcha at home
A dependable first method, with room to adjust the strength to your taste.
Read guideMatcha ratios: powder, water and milk
Useful starting amounts for a bowl or latte, then a way to make them yours.
Read guideWhy is my matcha bitter, clumpy or weak?
A practical way to diagnose a cup that does not taste or feel right.
Read guideCan you make matcha without a bamboo whisk?
Try matcha with tools you already own before buying a whisk.
Read guideRecipes
A simple matcha latte at home
A straightforward latte method you can adjust to taste.
Read guideHow to make an iced matcha latte
Mix the matcha first, then build a refreshing drink over ice.
Read guideDairy-free matcha latte
Choose a milk alternative you enjoy and keep the matcha flavour in balance.
Read guideChoosing
How to choose matcha for your first purchase
Choose for how you will drink it, then check freshness and value.
Read guideMatcha for whisking, lattes or cooking
Your preparation method should guide the powder you buy.
Read guideWhat does ‘ceremonial grade’ matcha mean?
Understand the label without treating it as a universal quality test.
Read guideHow to read a matcha product listing
A short checklist for finding information behind the marketing language.
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